Race Review – Cancer Research UK Race for Life 5K York 2013

Until last Sunday I had never run in a 5K race. It seems very odd when I think about it, because most new runners do a 5K as their first proper event, but I didn’t. The first organised run I ever took part in was the For All Events Jane Tomlinson York 10K in 2009. I’ve never yet managed to make it to a Parkrun, which I keep meaning to do but somehow haven’t. Very poor show, no?!

Then a couple of months ago my 15 year old step-daughter, Milly, asked me totally out of the blue whether I’d enter the Cancer UK Race for Life 5K in York so that she and her friend Louisa could take part (you have to register with an adult if you’re under 16). I was really chuffed that she wanted to do it, as she’s never done any running before, secretly hoping I’d inspired her a bit. The two girls enthusiastically embarked upon the Couch to 5K training plan. I have to say their commitment to training did slip somewhat as the weeks went by (well, they are teenage girls after all, with all the associated distractions), but they were still determined to give it their best shot on the day. “This will be great” I thought as Sunday dawned lovely and sunny, “a nice jog round the Knavesmire with the girls. I can set them a gentle pace, carry some water and encourage them along – easy life!”.

However, as Sunday morning progressed I discovered that the girls had other ideas. They wanted to go round the course on their own! I’m not sure whether they thought I’d make them run too fast, or maybe it just isn’t cool to run with old people when you’re 15, but either way I suddenly realised I’d be going round on my own and I hadn’t prepared to race; hadn’t eaten my usual pre-event foods, had a couple of glasses of wine on Friday night, had pancakes and coffee for breakfast on Sunday… oops! But after all, it was only 5K wasn’t it? How hard could it be?!

Here come the girls!

Living fairly close by we arrived in plenty of time to find the Minster FM roadshow getting everyone pumped up for action. A fabulous lady called Rachel Speight-McGregor, Cancer Research UK’s local volunteer manager, was dressed as a funky pink bumble bee and led a lively warm-up session including the Cancer Slam dance. We then did a quick rendition of Gangnam Style, and to be honest it was the most fun I’ve ever had pre-race! Minster FM filmed it, but thankfully it’s impossible to pick me out from amidst the sea of pink. We loved the pink portaloos, although the queue to use them went on for ever!

  At 11 am prompt we were lined up by groups of runners, joggers and walkers for the start. To be honest there were people lining up at the front who were clearly in the wrong place, but hey – it’s supposed to be a fun event, not a serious race!

And we’re off!

Pink Ladies!

  As we set off it suddenly occurred to me that we were running on grass, which I hadn’t really expected. In fact, the first mile was all on grass, after which runners who were doing the 10K option peeled off to do a different loop and we continued on Tarmac. I hadn’t actually realised there was a 10K option until this point – my husband had done the entry for all of us and never mentioned it! But I wasn’t bothered. In fact my belly was feeling pretty heavy and I realised I’d actually covered the first mile at slower than my marathon pace – not exactly setting the racing world on fire! Away from the start/finish area there wasn’t much support on the course, but it was quite entertaining to check out all the costumes on display. I think the pink nuns were my favourite!

A tortoise impersonating a runner!

I eventually finished in just over 28 minutes, which is pretty poor considering my PB for 10K, set at last year’s Leeds Abbey Dash, is 51:17. Proof, if it were needed, that a) my forte is definitely stamina rather than speed and b) pre-race nutrition is really important. Or maybe with all the cycling I’ve been doing recently my legs have forgotten how to run! But the main thing was that Milly and Louisa really enjoyed it – although despite my advice to them not to set off too quickly their strategy seemed to be sprint/walk rather than jog. They were pleased to get a shiny medal and a recovery chocolate brioche in the finishing funnel and I was very proud of them for having a go and raising some money for Cancer Research UK. Hopefully it wasn’t a flash in the pan and they’ll be inspired to enter other events.

 The Race for Life is a great way to get non-runners into running and the Couch to 5K plan provides the perfect way to train for it. Now, about that Parkrun… think me and the 5K have some unfinished business! 

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Healing Foods

As you know, I’m a big fan of Neal’s Yard Remedies and organic products. I always think there’s not much point being careful about what you eat if you continue to slather your skin in a cocktail of noxious chemicals! But Neal’s Yard isn’t just about skincare, far from it; they’ve just brought out a new book called Healing Foods, written by Susan Curtis, Director for Natural Health at Neal’s Yard. Its aim is to help people eat their way to a healthier life.

It’s packed full of fascinating information about how you can use food to treat various medical conditions, as well as loads of tasty, super-healthy recipes. But don’t just take my word for it – check out this great review from The Telegraph.

There are sections of advice on eating for (amongst other things) healthy pregnancy, skin conditions, energy and stress relief. We can’t always control whether or not we become ill or develop a particular condition, but we can at least control what we eat. As Hippocrates said, “Let food by thy medicine and medicine be thy food”. Wise man!

If you’d like to buy a copy of Healing Foods please visit my Neal’s Yard online shop.

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Preparing To Start Marathon Training

Now that warmer weather is upon us (oh come on, you remember that sunny day a couple of weeks ago!) many runners, especially in God’s Own County, will be turning their thoughts to training for the first Yorkshire Marathon in October, or other autumn marathons. It seems a long way off, but will be here before we know it. I’m sure that at the moment some folk who’ve signed up (like me ) will be thinking “I can’t wait, bring it on!” and others, probably first-timers (like me before the Manchester Marathon) will be thinking “$*#%!, what have I done?”. If you’re one of the latter, don’t panic – many of us have been in that position and there’s lots of good information around to help you with training.

The most useful piece of advice I can give you if you’re a beginner, based on my own experience, is to follow a proper structured training programme. There are lots of them around to choose from, and they’re all devised by experts who know a lot more about running than you and me. It’s really important that you find a schedule that looks realistic for your own needs and abilities, and that you can fit it around your other commitments; this is much better than being over-ambitious and missing half the sessions. For my Manchester marathon training I followed the Women’s Running beginner’s plan. This is what the first half looked like.

 I chose this one because you only had to run for three days a week as it also involved some cross-training and core work, and I wanted to be cautious with the workload as it was my first marathon and I’m not exactly in the first flush of youth! Remember, whatever training you do, the most important thing is that you make it to the start line in good shape – better to be slightly under-trained than injured! A web search will bring up hundreds of training schedule possibilities, but as well as the ones at Women’s Running and Men’s Running there are good ones on the Runner’s World and Bupa Running websites. I find reading the occasional running magazine quite inspiring and also found this book really useful, although obviously there are lots of others available.

Most beginner’s marathon training schedules are 16 weeks long, so you might be thinking “Great, I don’t have to do anything until July”. But they do assume a certain level of fitness before you kick off; so if you lay down some good foundations now, you’ll be able to hit the ground running (quite literally) when your training programme starts. Ideally you want to be able to run comfortably for at least half an hour, or preferably an hour, before you begin. Don’t worry about the speed, just being able to keep going for that length of time is fine. When I’ve chosen a training programme I like to write the sessions in red in my diary (see, I am old) so I can’t conveniently ‘forget’ about them.

Hopefully it should go without saying that you’ve already bought yourself some decent shoes after having a gait analysis. But what else can you do to prepare for training? Well, the obvious things are eating well, sleeping well and not boozing too much. You might think that during marathon training you can eat and drink whatever you like and get away with it. Well yes, you will be burning more calories than usual… but if you replace them with junk you won’t be doing yourself any favours. Think of your body as a performance car – you can’t run a Ferrari on diesel! My previous post Marathon Nutrition for Beginners will give you some good pointers on what to eat. If you feel you need to lose a few pounds you don’t need to ‘diet’ as such if you’re running a few times a week – just eat good, nutritious food, cut out the junk and pounds will drop off.

Step away from the Maccy D’s!

 Finally, you might like to consider joining a running club. I haven’t yet – although our postman is always trying to persuade me to join Knavesmire Harriers! But that’s simply because I work from home and prefer to be able to fit my runs around my commitments during the day if possible, rather than having to stick to a set time in the evening. Many beginners are a bit scared of approaching a running club, thinking everyone there will be super-fast and snobby, but they actually cater to runners of all abilities and are very welcoming. Some people find it easier to train and become motivated in a group rather than on their own, and the more experienced club runners can pass on the wisdom of their running knowledge. There are also running groups such as Run York, which has a specific York Marathon training group, and of course the weekly Parkrun on the Knavesmire, where you can run a timed 5K with runners of all abilities in a friendly environment. I still haven’t managed to make it along there yet, but hope to rectify that soon! So if you’re feeling a bit lonely or self-conscious on your runs you might like to give club or group running a try for some support and like-minded company.

 Whatever you’re doing between now and July, enjoy getting used to running and thinking about the challenge ahead! I’d love to know how you’re getting on, either in the comments below or via Twitter @ilovelivingwell.

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Why Whole Milk is Good For You

People are often surprised to learn that I use whole milk. Quite a few folk who’ve been round at my house recently have noticed this and commented on it, so I thought I’d mention it here and explain why. Reactions seem to take the form of either (or sometimes both) of two questions: 1) “Aren’t you supposed to be healthy?” and/or 2) “Isn’t that full of animal fat?!”. The answers to which are 1) yes and 2) not really.

I’m a big fan of consuming foods in a format as close to their natural state as possible. I like organic produce, not because I’m convinced it’s more nutritious, but because I don’t particularly like the idea of introducing second-hand pesticides, antibiotics etc into my system – and organic fruit and veg just taste better anyway. I can’t afford to have everything organic, but I do always buy organic milk because it’s one of the few foods that’s been proven to be more nutritious when it’s organic – and I eat quite a bit of porridge!

Drink this!

So why the whole milk? To address the ‘healthy’ question first; not only is organic milk more nutritious than non-organic milk, but whole milk is better for you than skimmed or semi-skimmed milk. This is because your body can’t properly absorb the nutrients in the milk without its fat – not only the calcium and protein, but the vitamins in it such as A and D are fat-soluble, therefore your body needs the fat to process and store them. So skimmed milk fortified with vitamins and minerals is pretty much a waste of time – and money! If you can find non-homogenised milk, so much the better, as that’s even more natural.

As for the fatty issue… well yes, of course milk contains animal fat – but it isn’t a high fat food. We’ve been indoctrinated for years into thinking that all animal fat should be avoided like the plague and we should switch to skimmed milk and low-fat dairy products. But in fact whole milk is only around 3.5% fat, which is actually pretty low in the grand scheme of things. A high fat food is classified as something that contains more than 20 grams of fat per 100 grams. So for the sake of the extra nutrients you get from whole milk it’s worth that little extra bit of fat – although obviously I’m not advocating that you drink gallons of the stuff!

Don’t drink this!

Recent research has shown that animal fat isn’t the bad guy it was once made out to be. The real baddies in our diets are now processed fats and refined sugar. So enjoy dairy produce in moderation. I have butter on my Sunday cinnamon and raisin toast too, so there. You might enjoy a small piece of good quality cheese a couple of times a week. Milk is also a great post-exercise recovery drink. If I’ve had a long or hard run I have my super milkshake  as soon as I get back; this is 250ml milk, a teaspoon of cocoa and a banana whizzed up in the blender – a fab combination of carbs and proteins to start the recovery process while I’m stretching and having a shower.

 So don’t be afraid to enjoy full fat milk without feeling guilty, it’s a great natural source of nutrition.

A completely gratuitous shot of a kitten. They like milk too!

 

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Race Review – Greater Manchester Marathon 2013

Warning – this post is a bit longer than usual!

Last Saturday was a strange and exciting day. After entering the Greater Manchester Marathon six months ago, then going through 16 weeks of training it was almost impossible to believe the race was now only ‘one sleep’ away, and that the next day I’d actually be attempting to run 26.2 miles for the first time. My longest training run had been 20 miles, so I just kept telling myself “It’s only another 10K more”! I’d done the hard work, eaten well, abstained from alcohol for a fortnight, had a sports massage and been consuming two litres of water a day for a week. Now I just had to trust that everything would come together as it should – in theory!

As this was my first marathon I’d decided to treat myself to the luxury of staying over in Manchester the night before so I wouldn’t have to get up at some ungodly hour in the morning. Steve came with me and we booked into the Premier Inn, Salford Quays. I can highly recommend this by the way, very quiet location and comfortable rooms. I was actually born in Salford but hadn’t been back for many years as I no longer have family there, so it was interesting to see how it had changed, especially around the waterside – mainly lots of shops and restaurants. Yes, I am a rare beast – a Manchester United fan born only a short distance from Old Trafford, where the marathon starts and finishes! We had dinner in the nearby Bella Italia, very handy for pre-race pasta munching. It was quite good fun playing ‘spot the runner’ – they were obviously the ones eating lots but not drinking!

There didn’t seem much point having a super-early night as I was too excited/nervous, so I laid out my kit and watched a bit of telly until about 11 pm, then actually managed to get off to sleep quite easily. However, I woke at about 3 am and don’t think I really slept properly after that, just dozed fitfully – but that seems to be how it is for most people on Marathon Eve! Apparently it doesn’t affect your performance though. When the alarm went off I made my instant porridge pot and looked out onto a grey morning as I ate it. It was forecast to start raining at around noon; Steve quipped that as long as I ran sub-3 hours I’d be fine. Ha ha! I went through all my preparations and we left the hotel for the ten minute walk to the start, which was a nice warm-up for the legs. It was quite cold though, so I’d opted for t-shirt and capris rather than vest and shorts.

Ready to rock!

I didn’t visit the race village, so can’t comment on the facilities there, but the starting area certainly seemed quite a chilled affair. Unlike the Great North Run, where you’re basically penned in like animals for ages, there were no real barriers, so runners stood around with people seeing them off until just before the gun. The legendary Ron Hill made a short speech (I think maybe he’d been warned about going on for too long as he apparently did last year!), followed by Steve Kenyon. Then we had a 26 second silence followed by a 26 second applause in honour of the people of Boston. To be honest I didn’t see that much evidence of people wearing ‘Boston’ stuff. I had a blue and yellow Boston Athletic Association ribbon, but I only saw a couple of other people wearing them, which surprised me.

We got underway right on time. I wish I’d fired up my Garmin a bit sooner actually, as it took quite a while to lock onto the satellites – maybe because there were so many others doing the same? Anyway, it meant I had to hang back from the start line until it got going, which was annoying as I’d joined the four hour pace team and could see the pacemaker disappearing into the distance! I decided it would be silly to try to catch him up, so would just have to do my own thing. Luckily I’d also put on a Pacetat so could see what my split times should be. Obviously there was quite a bit of crowding and jostling for the first mile or so, but it was soon fairly easy to settle into a comfortable pace. The course loops out and back towards Old Trafford for the first four miles, which is great for spectators as they get a few chances to take some action shots without having to go very far. Steve was keen to test the sports function on the new camera he’d bought a couple of weeks previously!

The route heads out through Stretford and Sale towards Altrincham. Manchester is famed for being the flattest marathon in the UK, but there are still some inclines, with a bit of a climb towards and around Altrincham, but nothing too troublesome. The support on most parts of the course was amazing; loads of people out on the road clapping, cheering and shouting people’s names. I’d been a bit apprehensive about running such a long distance without music, but needn’t have been, as this crowd gave just as much of a lift as any running tunes! In fact if I’d been wearing headphones I might not have heard people encouraging me by name as I ran past them. A few of the best supporter memories: a row of old people outside their care home clapping, wrapped up in blankets and sitting in wheelchairs; a choir of primary school children singing ‘Eye of the Tiger’ as I passed; a lovely old lady standing at her garden gate surrounded by Union Jacks shouting “Do it for me!”; and so many more. It makes such a huge difference when you have support like that, and the people of Manchester certainly did us proud. I even high-fived a little boy in a Manchester City shirt, so I must have been in a good mood!

 Facilities along the course were great too. There were loads of stations handing out Iconiq water in a very handy plastic pouch; easier to carry than a bottle and I guess less wasteful too. Energy products were supplied by Clif, with a couple of stations offering Clif Shotbloks, a couple more with Isoconiq isotonic drink and one near the end with much-needed Clif Shot gels. I’d tested these in training and found them good, but you do need to drink water with them. I still haven’t mastered the art of taking a gel with water on the hoof, so had to stop to open and knock back the shotblok/gel and then jog on whilst drinking the water; this does take up valuable seconds, so I need to get to grips with that really!

 I seemed to be going pretty well, having heeded the advice given to me by many people of not setting off too fast. I was aiming to stick to 9:09 minute miles (on course for four hours) for the first half, then see how things went. The time seemed to pass by much quicker than I’d thought it would. At about 18 miles I wondered whether I would hit the wall, but nothing happened. I was about 30 seconds adrift of target time, but then put in my fastest mile split times at 18, 19 and 20 miles. I remember someone shouting out to me “Come on Angela, looking strong”, which really spurred me on – thank you, whoever you were! There was a weird point at about 20/21 miles when we were running along a road that went through nowhere; there was no crowd support and everyone had stopped talking, so an eerie silence descended. Then we turned back into civilisation and I really started to believe I could break four hours, which I’d never imagined possible. I heard a spectator shout ” Come on, only 7K to go from here” and thought “Yes – keep doing this now then give it everything in the last mile”. And then… craaamp!!

It was just a slight twinge in my calf to start with. I thought maybe if I made an effort to strike with my heel it would stretch the muscle a bit and it would go away. But it gradually got worse. Pain is temporary, quitting is forever they say. But with cramp there comes a point at which you simply can’t move any more. Eventually the spasms forced me to stop, stretch and rub. I ran on a bit, trying to get back up to speed and it happened again. Unfortunately this became the pattern for my last couple of miles; run about a quarter of a mile til I couldn’t go on, stop, stretch and carry on. My four hour target was well and truly gone; I stopped looking at the Garmin and just jogged on as best I could. I was so annoyed because otherwise I felt great, not out of breath or energy and my legs felt good, just crocked by something I couldn’t control! At one point a nice first aid official kindly asked if she could massage my calves, but I didn’t want to lose any more time than I had to. At another stop a lovely lady spectator was so sweet to me I thought I might start crying. “You’ll be OK” she said, “It’s not far now and it’s all downhill. Just take it easy and you’ll be fine.” I’ve no idea who she is, but I love her! When I saw Old Trafford looming in the distance I knew I’d get there, however slowly. Suddenly I turned a corner and there was the finishing line – closer than I thought! I managed to pick up the pace slightly and found myself welling up a bit. I was looking out for Steve, as I knew he’d be around somewhere – then spotted him standing on a wall, waving, camera in hand! I waved back and suddenly felt really happy despite the cramp and the missed deadline. I crossed the line arms in the air and smiling – I was finally a marathoner! It was a fantastic feeling that you can obviously only experience once in a lifetime.

Nearly there!

I join the 26.2 club!

So what were the scores on the doors? Well, my Garmin timed it at 4:08. Steve says he looked at the official clock as I crossed the line and it said 4:11, which seems right for the gun time. However, my official time is posted at 4:13. I know a lot of people are taking issue with the times they were given yesterday – some seem to be out by up to two hours! The organisers are still trying to sort it all out. I noticed when looking at my split times that it says I crossed the line and then didn’t move for four and a half minutes; so my guess is that while I was waiting for my Garmin to fire up I got too close to the start line and it detected my timing chip – that would account for the extra minutes. Whatever the time, I’m just happy to have finished and lost my marathon virginity!

*Stop Press: my official time was later confirmed at 4:07:16*

 In the finishing area were bananas, Clif energy bars, water and very generously-sized foil blankets. If you like a bit of race day bling, the Manchester Marathon is definitely for you – it’s the biggest, heaviest medal I’ve ever had! The t-shirt is fab too, a technical Brooks tee that actually fits. Some people were moaning that there wasn’t much in the goody bag (just some shampoo and toothpaste samples) but personally I’d rather have generous on-course refreshment, a great medal and a quality t-shirt than a load of old rubbish with no real purpose. Top marks all round! I’d say Manchester would be a great marathon for an experienced runner to get a PB as it’s so flat.

We didn’t hang about at the finish for long but drove straight home, and after a bath I put on my 2XU calf sleeves and felt much better. “Why didn’t you wear them for the race?” you might ask. Good question. I had tried them in training, but they rubbed my ankles on long runs so I didn’t wear them on race day. Today I feel surprisingly OK. My quads and calves are stiff, but I’ve no pain in my hips, knees or ankles and only a tiny blister on my left foot. I think the core training I did in the first half of my marathon programme really helped me to become stronger and therefore run better – I would really recommend strength training to anyone undertaking a marathon programme.

So, my mission before the Yorkshire Marathon is to learn how to refuel without stopping and find out how to minimise the chances of getting cramp again. If anyone has any advice to share I’d love to hear it. Roll on October, it’s going to be epic! Oh, and I entered the London Marathon ballot this morning…

The t-shirt shot – with recovery fizz!

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Manchester Marathon Training – April

Well the day of reckoning is nearly here… only two days to go until the Manchester Marathon! I’ve done all the training and had the sports massage. All I can do now is rest and eat carbs. Sounds great, doesn’t it? But actually this last week of tapering has been quite a frustrating time during which I’ve felt fat, lazy and even ill. The good news is that this is apparently normal, so I just have to trust in the tried and tested training process and make the leap of faith that everything will come together on race day. I’ve been obsessively reading anything to do with marathon preparation I can get my eyes on, hoping some of it will stick! I’ve also loved reading people’s accounts of the Paris and London marathons and found them very inspiring. The only thing that’s really bothered me has been a sore throat I’ve had for a couple of days now, but I’m throwing echinacea and antioxidants down my neck and trying to ignore it. Hopefully it will be gone by Sunday.

My last long run was 20 miles and I won’t lie, I found it hard and was glad to finish it. I’m hoping that this was because it came at the end of ‘monster month’ and that getting to 20 miles will be easier on Sunday; then, as we are all told, the real marathon begins! I’m still uninjured so far (touches wood) but my knees did hurt a bit on the Monday after that last run. Fortunately they seemed fine by Tuesday. I’m not sure how they’ll be on Sunday – time will tell! I had hoped to wear in a new pair of my favourite Brookes Adrenaline shoes for race day, but ended up leaving it too late so will just have to go with the current ones – not that they’re ancient, but that’s a lesson learned for next time.

Old shoes, new shoes – spot the difference!

This week I’ve been accumulating a pile of stuff to take to Manchester, OCD-style; clothes for all weather possibilities, drinks, gels, flip flops, snacks, safety pins… I’m bound to forget something! I wanted my first marathon experience to be as hassle-free as possible, so Steve and I are booked into the Premier Inn at Salford Quays the night before, which is only a ten minute walk from the start. A bit of a luxury, but what the heck – I’ll get an extra hour in bed and won’t have to stress about traffic and parking. Unfortunately they don’t do porridge for breakfast, so I’ll be taking some instant stuff to make with the kettle. I have tested it in training, so it should be OK. Steve’s plan is to see me off at the start then go back to the hotel for a full English!

Stuff!

 I don’t really feel I can sign off without mentioning the terrible events at Boston, which were a huge shock to us all. The London Marathon going ahead was definitely the best way to show that we runners won’t be defeated by terrorist threats and I’m sure that inspired all of us running this weekend. Hopefully the officials at Manchester will do something to show our support for the people of Boston, as happened at London. I know we’ll be thinking of them whatever.

So all that’s left to do is eat carbs, paint my nails Old Trafford red (well I was born in Salford!) and slap some Garnier Summerbody onto my pasty white legs (vain, moi?!). I’m slightly bothered by the fact that headphones aren’t allowed on Sunday as I’m used to running with music. The crowds and the atmosphere are supposed to carry you round, but can they give me the same boost as the Chemical Brothers? We’ll see!

Good luck to anyone doing either Manchester or the Marathon of the North this weekend – the weather forecast looks pretty promising at the moment. See you on the other side!

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Product Review – LuLin Chinese Teas

Regular readers of this blog will already know that I love coffee. My lifestyle is, by and large, pretty healthy, but coffee is the one vice I haven’t completely given up. I’ve certainly cut down a lot – when I worked in an office I was pretty much a caffeine addict – but I still do enjoy one cup of good quality coffee every morning; and I do this without guilt because coffee does have alleged health benefits.

However, I also love tea too. I start each day with a cup of lemon and ginger tea to give the old digestion a bit of TLC, and in the afternoon I’ll often have apple and cinnamon or, if I need a bit of a lift, a cup of good old Yorkshire tea. If I’m feeling a bit under the weather or feel a cold coming on I always have some echinacea tea. But apart from these I haven’t been very adventurous in my tea drinking so far. So when the lovely people at LuLin Teas in York sent me two of their special Chinese varieties to try I was really looking forward to broadening my horizons a bit.

 The teas are beautifully presented, and the packaging was coincidentally designed by a friend of mine, Owen Turner of United by Design. The brand has a really modern look rather than the traditional ‘dragons and Chinese characters’ look of most oriental teas. I must admit I rarely brew tea in a pot, and the one I usually use is made of metal, which is apparently a bad thing. So down from the shelf came the only ceramic tea pot I have – one shaped like a cottage that used to belong to my Nana. Now there was a woman who liked strong tea – preferably with a drop of Irish whiskey in it! The brewing instructions on the LuLin website said to use 3-4 grams of tea per pot, but as my kitchen scales only weigh in units of 20g I had to guess how much to use. It seemed to turn out OK though.

Nana’s teapot!

First up was Long Jing (or Dragon Well) Green Tea. Now I don’t normally like green tea, so this was interesting. I normally find it really bitter and can’t drink it without adding a bit of. Long Jing is from Hangzhou, the tea capital of China, and is apparently considered by many to be the best green tea there is. Like all green teas it has a high level of healthy antioxidants, but also contains Vitamin C and amino acids, and has the highest concentration of catechin antioxidants of any tea.

As you can see, the loose tea looks very much like pine needles. With both of the teas I was really struck by how much they swelled up on brewing too look like actual leaves off a bush. Sounds obvious, but you don’t get that with most teas! You could see that there was nothing else added to the tea leaves in the packet.

Long Jing in the cup

The brewed tea was a lovely pale green colour; it smelled sweet and fragrant but not flowery. The taste was very delicate and refreshing, and not at all bitter like other green teas I’ve tasted. I would certainly drink it again without having to add honey to it!

 The second tea I tried was Fujian Oolong. The origin of this tea is delightful. It’s grown in a garden in the Wuyi Mountains that is surrounded by jasmine flowers, which naturally scent the tea, making it completely unique. Like the green tea, Fujian Oolong contains many antioxidants; it is also very good for the digestion and metabolism, and helps to repair the body. Apparently people use it as an aid to weight loss as it has an alleged effect on fat burning too!

 To brew this tea you cover it with water for 30 seconds, then discard this initial infusion and brew it again with fresh water before drinking. The leaves are dark green and tightly curled, but open up massively on brewing. The infused tea is more golden in colour than the green tea, and the scent of the jasmine is immediately apparent – it smells amazing! The taste is also very flowery – a bit too much so for my personal taste – but I know a couple of people who really like jasmine tea and I’m sure they’d absolutely love this. I can see why it won two gold stars in last year’s Great Taste Awards.

Fujian Oolong in the cup

Personally I preferred the green tea, which was quite a revelation to me. It just goes to show that buying tea and coffee is rather like buying wine; there are so many different types out there to discover, and it pays to buy good quality stuff. I think the green teas I’ve tried in the past were probably just too cheap to be nice!

 If you love tea, or would like to find out more about it, I’d really recommend a visit to the LuLin website, which has a wealth of information about the many different types of Chinese tea they sell, including their origins, health benefits and how to brew them correctly. I’ve really enjoyed trying these two samples and look forward to exploring some of the other teas in the future.

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Real Bread for National Bread Week

I wrote a blog post some time ago about how much I love cake. The bad news is, I also love bread. My Sunday morning just isn’t the same without some toasted home-made cinnamon and raisin bread with Président butter and coffee (it’s just once a week, OK?!). My first thought on going on holiday to France is “Where is the nearest boulangerie?”. My love of these devil’s foods means that I aim to moderate their intake whilst consuming the healthiest possible versions – because let’s face it, we all need a bit of foodie pleasure from time to time. So National Bread Week seems as good a time as any to have a think about the type and quantity of bread we eat.

Bread – we love it!

 My dealings with clients who want to eat more healthily have made me realise that I’m not alone. Most of us love bread in one form or another; and many of us eat lots of it, simply because it’s all too easy to pop in some toast for breakfast or grab a sandwich for lunch. But eating too much bread is actually not very good for us at all. For one, wheat is quite hard to digest, so a bready blowout can leave you feeling bloated and tired; but mainly because most mass-produced bread is processed to high heaven, pumped full of additives and, in fact, has very little nutritional value. Even brown breads that give the impression of being healthy can be questionable, sometimes containing as little as 6% wholemeal flour.

 Here are just some of the nasties you might find in commercially-produced bread (according to the Real Bread Campaign): E481 (sodium stearoyl-2-lactylate), E472e (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), E920 (l-cysteine), E282 (calcium propionate), E220 (potassium sorbate), E300 (ascorbic acid) and E260 (acetic acid). Quite scary-sounding aren’t they? And those are just the ingredients that are listed. Other processing aids such as phospholipase, fungal alpha amylase, transglutaminase, xylanase, maltogenic amylase, hemicellulase, oxidase, peptidase and protease don’t even have to be declared on the label. I don’t know about you, but I don’t really fancy the idea of chowing down on those.

Step away from the bad bread!

 Real bread, on the other hand, is a completely different kettle of fish. Prepared with top quality flour and baked without processing aids or artificial additives, bread is very nutritious and contains many essential vitamins and minerals. It’s also a complex carbohydrate, making it a fab source of energy for active people.

With thanks to Holgate Windmill!

Speaking of which, my interest in real bread was further aroused recently when I started using a local hilly road for marathon training purposes. Windmill Rise, which is about a mile from where I live in York, was last year voted as having the Best Roundabout in Britain by the UK Roundabout Appreciation Society (yes, really!). It’s topped (somewhat unsurprisingly) by a windmill that has been painstakingly restored by volunteers, and is now actually working and producing its very own flour using traditional, old-fashioned methods. When its white sails turn against a blue sky it looks amazing and is a great motivator for hill reps!

Holgate Windmill in all its glory!

Grinding the wheat with actual stones – dusty work!

 On Easter weekend the windmill was open to the public, so I visited, learned a lot about flour and bread production (too much detail to go into here) and returned home with my very own bag of flour, from which I made an actual loaf from scratch (i.e. not using the breakmaker as we usually do).

The dough proving…

Following a very simple recipe I got stuck in, made a proper mess and turned out a loaf. Was it worth it? Definitely! I don’t think I’d have the time to do it every day, but would certainly make more of an effort to do this with the breadmaker in future. The loaf wasn’t as big and fluffy as a supermarket specimen, but tasted amazing, and I’m sure it’s great fuel for marathon training. And luckily there are now many independent bakers such as Food For Thought here in York who are making and selling top quality bread made the traditional way.

Ta dah – the finished product!

 If you live in York, do go and have a look at the Holgate Windmill next time it’s open – it’s really impressive, and the people who run it are lovely and really passionate about explaining how everything works. Engineering fans will love it as much as foodies!

 My bready advice to you would be to eat it no more than once a day, make sure it’s good quality and enjoy it – because life’s too short not to! Right, I’m off for some toast…

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Marathon Nutrition – Tapering and Race Day

Those spring marathons are really creeping up on us now aren’t they? It doesn’t seem like two minutes since I entered the Manchester Marathon and now it’s just over two weeks away! And for those of you doing the Virgin London Marathon it’s even closer…

So, we’re all tapering now. It’s a funny time, when you kind of feel you should still be training at full pelt but actually need to cut down and focus on recovery so you’re fresh for the big day. Nutrition plays a really important part in this, fuelling up the body for the challenge ahead. For the moment you should still be following the guidelines in my previous marathon nutrition post, maybe just cutting down a bit on the amounts you’ve been eating now you’re not burning as many calories. It’s certainly not a time for dieting though!

Y’know, stuff like this!

But what about the week leading up to race day? Here are a few foodie pointers.

  • Eat good, nutritious food in the week before the race – lean protein, good carbs, fruits and veggies. Just like a car, your body will perform much better on high grade fuel. Try to avoid alcohol and junk food – it will make a bigger difference than you might think.
  • Three days before the event start to fuel yourself up on good carbohydrates such as wholemeal pasta and bread, beans, pulses and brown or basmati rice. There’s no need to eat loads more than usual, just adjust the proportions of your meals to include more carbs and less protein. These carbs will provide your muscles with most of the energy they’ll be using as you run.
  • On Saturday, switch to simple carbohydrates. I would never normally recommend these, but this is a special case, as you may not have enough time to properly digest wholemeal stuff before the race. Eat carb-based meals and snacks today – pasta with tomato sauce is a favourite, but also consider rice, potatoes and bread, with maybe a little light protein such as chicken or fish. Avoid anything too fatty or fibrous, as these types of food could make you feel heavy or bloated for the run. Don’t have a massive evening meal, which may still be hanging around in your system on Sunday morning, but spread your intake throughout the day.

Buon appetito!

  •  On marathon morning you’ll need a breakfast that will provide you with some good energy but not take too long to digest. Different things work better for different bodies; hopefully you will have experimented in training. Many people favour white toast or porridge with something sweet on top like honey or jam. My personal favourite is porridge with maple syrup, as my system seems to digest oats much more quickly than wheat. Have breakfast at least two hours before the race so that it has time to leave your stomach before the start. About an hour before kick-off have a light snack such as a small banana or an energy bar.
  • Consider carrying some energy gels with you to take during the race. Your body will probably have used up most of its own energy stores after about an hour and a half, so supplementing with an energy product should prevent you from ‘bonking’ (running out of steam) by giving you a boost. If you are going to use gels it’s really important to make sure you test them out before race day just in case they don’t agree with you. On my recent long runs I’ve been experimenting with Clif products, which are being given out at Manchester, and they seem pretty good.

  • Hydration is obviously very important, especially if the weather is going to be warm (ha!). In the week before the race make sure you drink plenty of water. There is no set correct amount, as everyone’s body is different, but try to keep it at a level where your wee is a very pale straw colour, almost clear. Don’t overdo it on the morning of the race! The best way to avoid having to go for a wee en route is to stop drinking about an hour before the start, then you have time to go to the loo and get rid of any excess before you set off. If you must have a drink before the start, do it just before the gun, then by the time you need to get rid of any excess fluid you’ll be sweating!

I hope everyone enjoys their taper! Please feel free to share any of your race day nutrition tips.

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Manchester Marathon Training – March

Just a quick update on my marathon training for those who are interested. I guess all you lucky people doing the Paris or London marathons are tapering now (yay), but I still have another week of Monster Month to go before I can start to wind down for Manchester.

I’ve just started week 13 of my 16 week programme – the beginner’s marathon schedule from Women’s Running magazine – and my longest run so far, on Easter Sunday, has been 18 miles. Until three weeks ago the furthest I’d ever run was a half marathon and I must admit I was a bit nervous about going further; but I’ve been surprised by how… not exactly ‘easy’ it’s been to extend to 15 miles and then 18, but certainly less difficult than I thought it would be. As I’ve said previously, I think my core toning and hill sessions in the first half of the training programme really helped to build strength for the longer runs in the second half. This coming Sunday I’m scheduled to do my longest run of around 20-21 miles (depending on how I feel) and I’m actually looking forward to it! Then from next Monday I’ll be tapering. This is how the final weeks of the training programme pan out:

 I’m gradually getting a bit better at pacing. On earlier runs I had trouble slowing down on the Sunday run. As my target race pace time is around nine minutes, the greater part of my long run should be carried out at around ten minutes, but I was doing them too quickly, which could obviously end up in burnout on race day! As the runs have got longer, slowing down a bit has become easier, so my slow pace is now more like 9:40. The long runs also have some sections to be done at target pace, which is a useful exercise. I’ve now joined the Brooks Running four hour pace team for race day, so hopefully I will #runhappy! But even if I don’t manage to stay with them til the end it should prevent me having to look at my Garmin every two minutes for the first half at least.

 Injury-wise I’ve been OK so far – although I’m well aware that this could change at any time, especially after next Sunday! People tell me I’m very lucky not to have had anything go wrong yet, especially as I’m getting on a bit(!), but I don’t think it’s all down to luck. I really believe that good nutrition has played its part, as I mentioned in a previous post. I’ve also been to see my pal Colin Hawxby at Muscle Management for a couple of sports massages; these really help to iron out any kinks and keep things in good working order. I’ll definitely be booking in with him for a session before marathon day. Colin and his wife are both great athletes, so I’m always eager to suck up any advice they can offer me!

I realise the ‘Miserable March’ weather has hindered training for some people, which is a shame. Here in York we’ve been very fortunate and had hardly any snow recently – so my beloved YakTraks probably (hopefully) won’t see service again until next winter! I actually don’t mind the cold for running, but could do without the easterly wind, which always seems to be against me for the last few miles when I’m feeling tired. Good training I guess! My worry now is that after all this rubbish weather the end of April will be boiling hot, which is exactly what marathon runners don’t want. Fingers crossed!

I hope your training is going well if you’re doing a spring marathon. Please let me know how you’re getting on, I love to hear about other people’s running experiences. And best of luck if you’re doing Paris or London – I’ll be watching the VLM on the telly for inspiration before my final Sunday run!

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