Last weekend I went on a yoga retreat. I’d never done anything like that before and really enjoyed it. This post is a bit longer than usual because I had such a great time and want to describe it in detail for anyone who’s interested in yoga and/or healthy food. Feel free to bail out at any point!
Many years ago, when I worked in marketing in a big office in Leeds, I had a colleague called Jenni. One day Jenni discovered yoga, decided she didn’t to be on the corporate hamster wheel any more and took herself off to India to become a yogi. To be honest, we mostly thought she was a bit mad at the time – giving up a good job and a nice life to leap into the unknown. But it paid off – Jenni became a fantastic yoga teacher and has worked all over the world, mostly recently at Kaliyoga retreats in France and Italy. At the moment she’s back in God’s Own County for a few weeks, so organised a weekend retreat for friends and family in the Dales.
I’ve had an on/off relationship with yoga for a few years. I do love it, and often attend the flow class at York Yoga Studio. I think the dynamic nature of flow yoga is a great complement to running, building core strength and flexibility – also good for those of us who are getting on a bit and want to stay mobile! But what normally happens is that I go for a couple of months, something happens to make me miss a class and then it seems to take me a few weeks to get started again. I really want to do yoga more often, so signed up for Jenni’s retreat because I thought it might kick-start me into doing just that. It also seemed like a great way to relax and recharge at the end my running season.
So, last Friday afternoon twelve of us (all women) arrived at the Healthy Home on Cononley Moor near Skipton. It’s a fairly remote but apparently quite well-known place – an eco home designed by Gina Lazenby that has even had a book written about it! It’s all totally Feng Shui-ed, with Buddhas and angels in every room. I’m not sure I believe in all that sort of thing, but it’s certainly a very spacious and beautiful place – my bedroom was enormous! We were promised a weekend of yoga, hiking and healthy, veggie food, which sounded perfect. We were also encouraged not to use our ‘devices’, but to cut ourselves off from the outside world as much as possible to gain the full benefit of the experience. Personally I was more concerned about going without coffee!
Following an afternoon tea with some delicious raw cake, we had our first yoga session. All the yoga took place in an enormous conservatory, and during daylight hours we had the most amazing views of the surrounding countryside as we practised. To ease us in we started with an hour of ‘restorative’ yoga, which was really relaxing, and a great way of letting go of our outside lives for the weekend. Afterwards we had a light supper of red lentil and coconut soup with buckwheat flour soda bread and a huge side salad featuring sprouted beans. Feeling very chilled out, we mostly retired to our rooms at around 9pm. Sleep was an important part of the break for some, especially those with small children!
I was slightly disturbed that our schedule for Saturday started with two hours of yoga from 8am, with no breakfast until 10am. I do love my brekkie and wasn’t sure I’d manage without food until that time! But Jenni assured me that once we started I wouldn’t think about food, and she was right. This morning session consisted of a guided meditation followed by some dynamic flow yoga, perfect for waking up the body, and slightly challenging in places. The two hours seemed to whizz by in no time. Our breakfast was worth waiting for: fruit salad, chia seed porridge with goji berries and bee pollen, plus two kinds of fresh juice – beetroot, carrot, orange and ginger, and kale, lemon, banana, hemp, chlorella, moringa, almond and coconut water. Both were amazing! I’d never had chia porridge before, but will certainly be having a go at making it myself.
After breakfast some of us went out for a walk. Luckily the heavy overnight rain had stopped, and it felt good both mentally and physically to be out in the fresh air. It was also a great bonding exercise. I really enjoyed chatting to all the amazing women there, including one who had cycled with her husband from Alaska to Tierra del Fuego – a journey that took four years! The only member of the group I knew before the weekend was Jenni herself, and I had been a bit worried that everyone else would be about 25 and super-bendy, but there were plenty of older women of varying abilities and Jenni was able to cater to us all yoga-wise.
A late lunch was our main meal of the day, and on Saturday it was vegan lasagne made with sheets of celeriac instead of pasta. I absolutely love celeriac, but had never thought of using it in this way before. This was accompanied by sweet potato wedges and another massive salad. Then there was pudding – an amazing confection called Caramel Swirl, which tasted just like cheesecake but apparently consisted mostly of cashews and dates. There’s a link to the recipe here and I’m definitely going to make it soon! In the afternoon I just chilled for a couple of hours, reading, looking at the scenery and watching the sun set. I literally can’t remember the last time I did this, so it was lovely. I had brought some running kit with me (in case you were wondering!) and was tempted to go out, but in the end thought I could run any time, so should focus on why I’d come on the retreat.
At 5pm it was time for yoga again – another restorative session with just a bit of flow in it. I think it lasted for about an hour and a half, but in truth I was so blissed out at the end I can hardly remember! Our supper afterwards was another fab soup – butternut squash, with oatcakes and homemade nut butter on the side. After supper a few people went straight off to bed, but a few of us stayed up to have a go with some Angel Cards. I’m a little sceptical about this sort of new age stuff, but the card I pulled out was the Archangel Michael, which is a coincidence as my birthday is 29th September – Michaelmas Day! Apparently he’s always watching over me, which is good news. I lay in bed later thinking how dark and quiet it was – although the moon was huge and bright and I did hear an owl hooting – then slept like a baby.
Sunday obviously began with yoga again! It was a beautiful day and the sun poured into the conservatory, flooding it with light. I realised it was the first time I’d ever done sun salutations actually looking at the sun, which was fantastic. The session lasted for two and a half hours, but never felt too long or boring. It was great to have so much time to dedicate to practice without having to rush or think about real world stuff. Breakfast today was raw buckwheat granola with yoghurt and fruit, plus another amazing drink: banana, almond, cacao, maca, mesquite, flax, chia and coconut milk – like a healthy chocolate milkshake! Later in the morning I had a fantastic Ayurvedic back massage from Jenni’s friend Maria, who had just undergone the training and wanted bodies to practice on – there were plenty of willing volunteers! Another super-relaxing experience. As our breakfast had been quite late we had a little play with inversion postures in the yoga space before our main meal. I even attempted a headstand – not very successfully, but something to work on I guess!
Our final meal together was a black bean stew with lots of lovely veggies in it, served with quinoa and kale. Jenni had also made us all some raw chocolate energy balls for the journey home, which basically tasted like gorgeous luxury truffles! I’m aware I’ve probably used the words ‘amazing’ and ‘fantastic’ far too much with regard to the food, but it really was. It was so tempting to take photos and Instagram everything, but using phones and social media were off the menu. It was all so tasty, and I felt like I was bursting with goodness by Sunday teatime. There was also fruit and a huge range of herbal teas available all the time.
I left feeling looser, calmer and more relaxed than I have done for a long time – if ever – but also strangely energised. I’m totally inspired to do yoga more often and eat far more raw and veggie food. This might not be easy, living with a dedicated carnivore, but I’m determined to try. I might just have to ask Santa for a Nutribullet! The whole weekend was totally worthwhile. Jenni is the most talented and generous teacher as well as a brilliant chef! I would love to ‘retreat’ on a regular basis, but suspect time and resources will mean it’s more like once a year. I really would recommend this type of thing to anyone, especially if you’re feeling stressed or burnt out.
For more information on Jenni and her work you can read her blog here.
Just recently the world has seemed a bit depressing at times. Terrorist atrocities, mass shootings, lovely people dying, the Brexit fiasco… need I go on? So to cheer myself up I’ve been trying to take pleasure in the little things in life. Each week (probably, time permitting) I’ll share with you five things that have made me feel happy – the Friday Feelgood Five. Probably all quite trivial in the grand scheme of things, but that’s kind of the point. So here are this week’s offerings!
This was a tough event (my review is here ICYMI) but worth it to get this lovely handmade pottery mug at the finish. Of course it’s too nice to drink out of!
I popped into Tesco for a couple of things this week and came out with these. For only £14 they’re great – good length, back knee ventilation, wide/low waistband, key pocket and snazzy design! I love them, and they go really well with an Asics vest I already have.
Specifically these olives I’ve just discovered at Morrison’s with lemon, thyme and garlic – delicious. The only trouble is they make me want a glass of wine!
I only go to Lidl about once a month, but I always discover loads of healthy bargains when I do. On this trip I picked up (amongst other things) tahini, milled linseed (to add to my breakfast), halloumi, dark chocolate, coconut milk and High 5 hydration tabs. They also do really well-priced bags of mixed nuts. Oh, and the wine department is great!
We’re coming to the end of the British strawberry season now, but I’ve really enjoyed the ones we’ve had from our local Pick Your Own farm this summer – sadly now closed for the year. Local, fresh produce always tastes so much better than shop bought.
That’s it! Because living well is sometimes just about enjoying the simple things around us.
Feel free to share your favourite things this week, I’d love to hear about them!
Last week I was invited to the opening of the new Holland & Barrett flagship concept store in York. I was working that day, so was unfortunately only able to pop in for a short time, but it certainly seems impressive! It’s a vast improvement on the old store which, although not very far away, was bursting at the seams and sometimes difficult to get round.
This bright and airy new outlet is one of the largest in H&B’s portfolio, and is certainly the biggest health food shop I’ve ever seen! It stocks a much wider range of products than the old store, and it was good to see lots of healthy foods, some lovely ethical beauty brands and a great variety of sports nutrition products (although not my favourite Clif Shot Bloks!). Everything is on Buy One, Get One Half Price at the moment, so I duly stocked up on magnesium and iron to support my marathon training.
There are some novel concepts within the store such as an olive bar, a fruit/nut ‘pick and mix’ station and a bar where you can create your own protein shake to take away. You can also have a body analysis test to help you decide on health and fitness goals, and there are lots of qualified staff on hand to assist.
Sadly I didn’t have time to take advantage of the pampering treats on offer, but I will definitely be back soon for a proper mooch about when I have more time. It’s a great addition to York’s retail scene and well worth a visit.
I love breakfast. It might even be my favourite meal of the day. I love it so much I sometimes have two breakfasts when marathon training is at its peak! But I’m not a big fan of breakfast cereals, mainly because they generally aren’t very healthy. I like porridge and muesli (with Greek yoghurt), especially as you can always ‘pimp’ those to make them more nutritious, but most cereals are made from highly refined carbs and contain added sugar; sometimes, unbelievably, more than 30%. Not only does this give them a very high glycaemic index (GI), but they don’t keep you satisfied for very long. I once checked in my local supermarket to see which cereals didn’t have any added sugar, and it pretty much came down to Shredded Wheat. So when I was offered the chance to test a new breakfast cereal claiming to be much healthier than the norm I was very interested to try it. Apparently two years of research has gone into the development of new Keep Me Going from Freedom Cereals. Its aim is to be a wholegrain cereal with a low GI plus added health benefits that actually tastes good!
You certainly can’t argue with the health credentials of Keep Me Going. It’s composed mainly of whole grain barley, oat flour and rye, so is wheat-free (for those who are concerned about that sort of thing). It also has added vitamins and minerals, including chromium (which helps to balance blood sugar), magnesium and biotin. I was particularly pleased to see the magnesium content, as many people are deficient in this important mineral, which can cause fatigue. I usually take a magnesium supplement myself when I’m marathon training. Even the salt used in it is a special low-sodium sea salt. Yes, it does contain some sugar, but far less than most cereals, and this is probably offset to some extent by its low GI of 50 (compared, for example, to a GI of 82 for cornflakes). If a food has a low GI it releases its energy more slowly, so keeps you satisfied for longer. Out of interest, here’s how Keep Me Going compares nutritionally to some other popular cereals.
There’s lots more information here on the Keep Me Going website if you want to explore this further. Here’s what it looks like out of the pack.
But what does it taste like? Actually it’s surprisingly tasty in a malty sort of way. The texture is quite crunchy, but not too hard. I liked it. And does it really keep you going? I tested it by having it for breakfast on a morning when I knew I’d be really busy and probably wouldn’t get a chance to have elevenses, and it was probably about four hours before I began to feel peckish again. I wouldn’t say it kept me as full as, say, muesli and Greek yoghurt, but it certainly contains a lot less fat than that. If you’re trying to moderate your fat intake it’s probably a decent option for breakfast.
A lot of people seem to give their kids cereal for breakfast – probably because it’s quick and easy on a school morning – and the manufacturers of Keep Me Going have gone to some trouble to try and make the product appeal to children. Each pack contains some trading cards that can be used to play a Top Trumps type of game based on countries of the world, and you can go onto the Keep Me Going website to download a world map and mark the countries you’ve collected. There’s also a secret code cracking game to play.
I wouldn’t say Keep Me Going is a cereal children would choose for themselves, but if you’re the sort of family that already eats quite healthily I’d say they’d probably enjoy it. Weaning kids off the likes of Coco Pops or Frosties might be more of a challenge!
At the moment Keep Me Going is available via Ocado, priced at £2.65 for a 375g pack. Not cheap, but it is made with top quality ingredients. Apparently there’s a high protein version called Keep Me Strong in the pipeline, so it will be interesting to see how that turns out.
Does anyone else have any thoughts on breakfast cereals? What are your favourites and why? I’d be interested to know.
I have a friend who recently ran his first marathon in under four hours. As someone who’s been chasing the elusive sub 4 for a couple of years now I was a) very jealous and b) eager to know how he’d done it. What training plan did he follow? How did he hydrate and fuel for the race? His answer regarding fuelling surprised me somewhat – buttered malt loaf. “Malt loaf?” I thought. “Running at nine minute mile pace? Is he having a laugh? Did he take a flask of tea too?!” Now I’m not averse to a bit of malt loaf. My dear old Irish nana was a great fan of the stuff, so I was weaned on it as a nipper, and it’s still often my go-to afternoon tea snack of choice (unbuttered) instead of proper fatty cake. I love its squidgy fruitiness, which goes down a treat with a big mug of Yorkshire Tea. But I’d never considered eating it on the run – couldn’t imagine coping with anything other than gels during a marathon.
However, when I recently entered my first ultra I realised I was going to have to suck it up and find some real food I could eat en route, because your stomach can only take so many gels before it starts to rebel. Then by sheer coincidence the lovely people at Soreen sent me a hamper of their wares to test and review. It was a sign – a sign that I should go forth and fuel a long run with its fruity goodness.
The Soreen box of delights contained various types of loaf, as well as a Soreen pen and notebook, plus something that looked like a house brick on legs wearing pants, but which turned out to be a replica of the Soreen Loveable Loaf mascot. It feels a bit like a stress toy, so now I keep it on my computer and squeeze it very hard when I see people on social media running sub 4 marathons.
My husband, who like most cyclists, is a total cake monster, couldn’t get into the box quickly enough. We tested the Orange Fruit Loaf and Apple & Sultana Fruit Loaf, which were both really tasty and made a change from the classic Original. The orange one has a nice tang to it, and the Soreen website recommends having it toasted with chocolate spread. With my love of Nutella this was a must-try and turned out to be divine! The apple one is really nice and cinnamony, great with coffee. However, for my run I stuck to good old Original, wrapping a chunk in greaseproof paper and tucking it into the front of my Camelbak.
I had a long slow run of 18 miles to do, so thought that would be a good opportunity to test eating on the hoof. The Soreen actually went down really well and I had no digestive repercussions. I’ve since heard that quite a few ultra runners eat malt loaf because they find it gentler on the stomach than ordinary bread, and it gives slow release energy due to the dried fruit and fibre. A tenth of a loaf (a smallish slice) apparently contains about 15g of carbohydrate, so I guess a couple of slices an hour would be enough to keep someone of my size ticking over. Depending on what’s on offer at the Calderdale Way Ultra I’ll certainly consider taking some Soreen with me – possibly the lunchbox loaves, which are conveniently wrapped in small portions. I must say I’d never thought of Soreen as food for athletes before, but it seems to fit the bill nicely.
I would love to know what real foods other people eat on long runs, so please let me know if you have your favourites.
If you’re reading this chances are that, like me, you’re interested in healthy living and try to eat well most of the time. In an ideal world we’d get all the nutrients we need from our food; but sometimes we aren’t always able to manage that. Busy lifestyles and the occasional need for extra or special nutritional requirements mean that supplements can sometimes be a good idea. For this reason I wanted to track down a good range of supplements and other nutritional products that I could offer to clients – and use myself – if necessary. After much research into different brands I’ve settled on Nature’s Sunshine because I’m satisfied that they are top quality, and they are also organically formulated wherever possible. As well as a range of supplements for everyday nutrition, Nature’s Sunshine also offers a variety of sports and fitness products that may be of use to those of us with an active lifestyle.
People sometimes ask me if I take supplements myself. I obviously prefer to get my nutrition from my diet if possible, but even a healthy diet is rarely perfect, so I occasionally take the following.
The Nature’s Sunshine range has over a hundred products. Some of the ones I like best are:
I could go on! Of course supplements are never a substitute for healthy eating; but there are time when we need a little extra help. You can browse or buy any of the Nature’s Sunshine products here on my website, and also take a lifestyle test to see which supplements might be of benefit to you personally. Feel free to contact me if you’d like any information or advice.
Hands up who’s feeling a bit rubbish after the festive break? I certainly am. I like to think I’m a pretty healthy eater most of the time, but the Christmas holidays are a hard test of anyone’s resolve! Christmas dinner itself isn’t really the problem; at the end of the day that’s just a roast dinner with a few pigs in blankets on the side. It’s all the other food that causes the problem… and the booze, of course! You could just say no to all of it, and I’m sure a few very disciplined people do; but everywhere you go at Christmas and New Year people want to feed you, and it’s usually hard to refuse! Things I’ve indulged in include mince pies, After Eights, trifle, Bailey’s, Pringles and wine. Plus I’ve been for a couple of meals at people’s houses where they’ve been to a lot of trouble and it would be rude to say no. I’m sure most of you will have had a similar couple of weeks. The only thing that’s counted in my favour is that I haven’t stopped runnning – even with a bit of a hangover on a couple of occasions!
The question is, what do we do to get rid of this horrible, bloaty feeling and lose the couple of pounds we’ve all probably put on? The media are currently full of the usual ‘new year, new you’ stuff they always pump out just after Christmas. This mostly seems to focus on articles about radical, expensive detoxes and abstaining from everything. ‘Give yourself a good purge and you will magically become a bright, shiny, thin new person’ is the general message. There will also be a mad rush of people joining gyms in January, planning to go five times a week for ever. But the reality is that most people will only stick to their new regimes for a couple of weeks – or maybe a month – before they revert to their old ways. The change is just too radical to be sustainable. The truth is that a few simple changes will soon have you feeling a lot better – and you’ll save a lot of money too! You don’t need to be a whole new you, just a slightly better version of the current you. So here’s what I recommend for a ‘New Year, Slightly Better You’ approach.
· First thing, there’s no need to ‘detox’ with special powders, juices or pills. Your liver and kidneys are fantastic organs and can actually cope with an awful lot. Unless you’ve been drinking a bottle of vodka a day they’ll deal with your festive excess just fine. Having said that, there’s no harm in giving them a bit of a rest from processing huge amounts of booze and rich food for a little while.
· Stop eating junk now. You may have leftover goodies or foodie gifts such as Christmas cake or boxes of chocolate/biscuits lying around the house. Put them away somewhere out of sight, take them into work, offer them to visitors or give them away. Most chocolates have really long use-by dates, so you could always regift them at some point! Some things, like cheese or panettone, freeze really well. Don’t feel you have to hoover up all the ‘bad’ things in the house before you can start being good.
· Focus on eating simple, healthy, unprocessed foods. Things like chicken, fish, pulses, vegetables and Greek yoghurt. Snack on fruit and nuts instead of biscuits and crisps. You know the score here really, so I won’t ramble on about it.
· Drink lots of water. You may well be quite dehydrated after two weeks of boozing and scoffing sugary/salty foods. If you don’t normally drink plenty of water you’ll be surprised what a difference this makes to how good you feel.
· Do some exercise. If you usually do exercise but have lapsed over the holidays, get back on it. If you don’t, start now but be kind to yourself. No need to crush it in the gym. Go for a long walk on a lovely sunny, frosty day. Have a kickabout in the park with your kids. Go to a yoga or Pilates class. Get that bike out of the garage and have a gentle pedal for half an hour. The more of this kind of thing you do, the more you’ll want to do, I promise.
· Get plenty of sleep. Most of us don’t get enough. Go to bed a bit earlier than usual. Your body will repair and restore itself while you snooze.
That’s all you need to do. That’s what I’ll be doing. In a couple of weeks we’ll all be feeling much better. And if you really want to go to the gym, wait until February – it’ll be a lot quieter then 🙂
Quite a few people have been asking me recently whether I’ve changed my diet since I started training for the Manchester Marathon, or what they should eat for marathon training. I don’t pretend to be a sports nutritionist, but I have done quite a bit of reading on the subject and learned a lot about it! I usually have a pretty healthy diet anyway but have made a couple of adjustments over the last few weeks.
The main tweak I’ve made to my diet is to think more about eating certain foods on certain days or at certain times… not in an obsessive kind of way, but basically eating carb-based meals before runs (especially long ones) for energy and protein-based ones afterwards to help with recovery. So, for example, if I’m running late morning (my preferred time) I’ll probably have porridge for breakfast, then a lunch with plenty of protein afterwards – favourites recently have been sardines/mackerel/eggs/beans/peanut butter on toast (not all at once!) or salad with tuna, avocado or mixed beans. Recently I’ve had a bit of a thing for Morrison’s tinned Mackerel in Spicy Tomato Sauce, it’s really tasty! If for some reason I can’t run til later on in the day I’ll probably have some homemade soup and a wholemeal roll for lunch beforehand, then a protein-based dinner including something like salmon, chicken or red meat afterwards. On a Saturday evening I usually have pasta, then for Sunday breakfast some porridge or toast to fuel me up for the long run – and ideally a roast dinner later! You get the idea. I think this has really helped me, certainly energy-wise.
I’ve also been trying to ensure that I get enough iron, as this is really important for distance runners – especially women, who need more iron anyway. I’ve been eating red meat once a week, am snacking occasionally on dried apricots and have become slightly obsessed with spinach, especially in curry!
After long run it’s important to refuel quickly and well, so when I get home I usually make up my own chocolate recovery drink of whole milk, a banana and some cocoa, whizzed up with my hand blender; this is a combination of carbs and protein that can be absorbed really easily and get to work on refuelling and recovery very quickly. Chocolate milk is supposed to be really good for recovery and the cocoa in this does make it taste great! If I’ve had a shorter run or been cross-training I just eat a banana.
On days when I’ve done a hard or long run I’ve noticed that I’ve definitely been feeling hungrier than usual. Usually I don’t really feel the need to eat anything after dinner, but one Sunday night recently I woke up at 3am feeling so hungry I had to get up and eat something! So now on some days I have a bit of supper and don’t feel guilty about it. And before you start thinking how smug and perfect I am, I also have weaknesses! On long run days I do allow myself the odd treat like a bit of cake (usually homemade) or a couple of glasses of red wine.
I could go on about this sort of thing til the cows come home, but if you want to read about it in more detail I highly recommend Anita Bean’s Complete Guide to Sports Nutrition. A brand new edition of this has just come out and I’m very tempted to buy it as mine is a few years old now.
Anyway, here are my top nutritional tips for beginners training for a marathon, although they could probably apply to anybody doing any endurance exercise. At the risk of stating the obvious, you should already be eating a healthy, balanced diet – and this is certainly not the time to be following faddy regimes such as Atkins or Dukan or trying to shed the pounds. If you need to lose weight, you will!
Try to focus your eating on lean protein, good carbs, pulses, nuts and lots of fruit and veggies. This doesn’t have to be expensive – look out for special offers in the shops and plan meals around them.
Ditch the junk as much as possible – takeaways, bad carbs, booze and refined sugary things won’t do you any favours performance-wise. Think of your body as a performance car that needs quality refuelling!
Fats are essential for joint care and injury prevention, especially those found in foods such as nuts, seeds, oily fish and avocadoes. Make yourself a super salad dressing; mine contains flaxseed, olive and walnut oils, plus organic cider vinegar, herbs and mustard – fab!
Drink plenty of water, especially after runs. Even in cold weather you still sweat quite a bit.
Make sure you get some dairy in your diet – running is hard on the bones! If you’re vegan you might want to consider taking a calcium supplement.
Don’t be afraid to eat a bit more than usual as the mileage increases – you’re definitely burning more calories – but make sure it’s quality food.
If you’re a woman or a vegetarian (or both!), consider taking an iron supplement.
Hard training can suppress your immune system, leaving you prone to infection, so make sure you get plenty of antioxidants in your diet to boost it. A variety of brightly-coloured fruit and veg really help with this (and a bit of dark chocolate too!).
Hope this helps a bit. I’d love to know what you think and hear your own top tips for marathon nutrition and refuelling. I’ll write another post about fuelling up for and getting through race day closer to the time. Happy training!