If there’s one thing I love as much as running it’s cake. Some would say I only run to remain cake neutral! So I love the look of In Their Footsteps, a new cook book produced by the owners of a local tea room near Ripon. It’s in one of my favourite parts of the world, and I ran the Burn Valley Half not far from there in the summer. So I’m delighted to have a copy of the book to give away to one of you lovely people!
In Their Footsteps is the debut cook book from The Burdon family, who own the amazing Jervaulx Abbey and are celebrating 25 years of making delicious homemade food in its tea room. The book features over 50 recipes (including a range of dairy-free, gluten-free and vegan options), bringing together old favourites and contemporary creations. It’s a collection of recipes the family have shared and developed over the years, perfect for both keen cooks and beginners.
You can recreate the tea room’s award-winning ‘free from’ Raspberry and Almond Cake, perfect traditional fruit scones, or even their show-stopping Millionaire’s Cake drizzled with homemade salted caramel sauce. I suddenly feel I need to pay a visit to Jervaulx very soon!
To be in with a chance of winning a copy of In Their Footsteps, just leave a comment below telling me what’s your favourite cake and why. I’ll pick a winner on the afternoon of Friday 9th November.
In Their Footsteps would be a great Christmas present for any home baker, although you’ll probably want to keep it for yourself! It’s a 144 page paperback retailing £15 and is available to purchase from the Jervaulx Abbey Tearoom, online from www.jervaulxabbey.com, Amazon and www.mezepublishing.co.uk and in book shops including Waterstones.